This event is from last May.
Celebrate the 20th Annual Taste of Tribeca on Saturday, May 17, 2014
Downtown Culinary Festival Benefitting PS 150 and PS 234
New York, NY (April 2014) – Spring is in the air! And we are gearing up for the 20th Annual Taste of Tribeca (www.tasteoftribeca.org), a one-of-a-kind outdoor...
Corine Cohen interviewed David Brinkman at Maze Restaurant in the London NYC Hotel in NYC. If you like Tuna Tartar it is a must at MAZE. I also loved the scallop's and the Sea Bass. They have an amazing selection of wine pairings that go with your meal and incredible white glove service.
151 W 54th St New York, NY...
Paul Barbey Dining In New York: This week we feature Hurley's. If you are off to see a show and are looking for a pub with a nice environment Hurley's is a great fInd. They make scrumptious Blackened grilled shrimp. So good and a must if you love grilled shrimp. Another dish that looked great is the Crunchy spicy tuna with Asian...
Indochine has been open since the 80's and is a hot spot because the food is unlike any I have ever tasted. If you love French Vietnamese, the food at Indochine shines. We were invited to review the pre-theatre menu which is a very good value and can be had every day from 5:30-7 and all night on Sunday and Monday. For $35.00 you...
Meet Christopher C Smith Executive Chef at The Crowne Plaza Times Square: Restaurant Brasserie 1605. We met at A Taste of Times Square. Brasserie 1605 Is inside the The Crowne Plaza in Times Square. Video by: Corine COHENCP
