Corine Cohen interviewed David Brinkman at Maze Restaurant in the London NYC Hotel in NYC. If you like Tuna Tartar it is a must at MAZE. I also loved the scallop’s and the Sea Bass. They have an amazing selection of wine pairings that go with your meal and incredible white glove service.
151 W 54th St New York, NY 10019
(212) 468-8889
