Telepan Corine Cohen spoke with Larissa Raphael and Bill Telepan of Telepan Restaurant on the Upper West Side. . They will be part of Restaurant week and I suggest you go and try it. The food is outstanding. Do the tasting menu and get the smoked brook trout and the Burratta with Veal meatballs. Save room for one of Larissa's...
Indochine has been open since the 80's and is a hot spot because the food is unlike any I have ever tasted. If you love French Vietnamese, the food at Indochine shines. We were invited to review the pre-theatre menu which is a very good value and can be had every day from 5:30-7 and all night on Sunday and Monday. For $35.00 you...
New York, NY (January 29, 2013) Raise a glass in celebration! The New York Wine Expo is celebrating its 6th anniversary, March 1-3, 2013. With only their wine glasses and taste buds to lead them, attendees can travel through the vineyards of Europe and the Mediterranean; from South America to South Africa; and coast to coast...
