The MICHELIN Guide welcomes 10 newcomers to the one star category for the first time. Among them, four offer remarkable Japanese cuisine. Tempura Matsui turns Japanese tempura style into an art form and incorporates the freshest seafood ingredients. Sushi Yasuda, under the leadership of Chef Mitsuru Tamura and his new...
Telepan Corine Cohen spoke with Larissa Raphael and Bill Telepan of Telepan Restaurant on the Upper West Side. . They will be part of Restaurant week and I suggest you go and try it. The food is outstanding. Do the tasting menu and get the smoked brook trout and the Burratta with Veal meatballs. Save room for one of Larissa's...
