The MICHELIN Guide welcomes 10 newcomers to the one star category for the first time. Among them, four offer remarkable Japanese cuisine. Tempura Matsui turns Japanese tempura style into an art form and incorporates the freshest seafood ingredients. Sushi Yasuda, under the leadership of Chef Mitsuru Tamura and his new...
The Chocolate Nutella Mousse is truly a spectacular dessert. A friend invited me to dinner to celebrate my Birthday, and I was so impressed with the service, pasta and this dessert I decided to take out my camera and write about it. The original restaurant closed a few years ago due to a fire. The new restaurant has great...
STREETS Eats - 8th Annual Benefit
Video by Corine Cohen
Join New York City's most prestigous chefs for an evening of culinary adventure to support STREETS International.
STREETS provides the opportunity for street kids, orphans, and terribly disadvantaged youth to transition from poverty and life on the...
Corine Cohen had a tasting at Davios NYC restaurant. We did not get to select what was on the tasting but the food and wine pairings were wonderful. We loved the salmon crocette, the spring rolls, the scallop with pork belly and the sirloin steak. Every wine was perfection and the servers were incredible. The...
