SCHIMMEL CENTER AT PACE UNIVERSITY
PRESENTS
SWANGO
THE THEATRICAL DANCE EXPERIENCE
BY RUPERT HOLMES
BASED ON A CONCEPT BY MARIELLA FRANGANILLO
AND ROBERT ROYSTON
REVIVAL OF 2005 OFF-BROADWAY PRODUCTION
REVAMPED BOOK AND CHOREOGRAPHY
FOLLOWING IN THE TRADITION OF ROMEO AND JULIET AND WEST SIDE STORY
TONY AWARD®...
The MICHELIN Guide welcomes 10 newcomers to the one star category for the first time. Among them, four offer remarkable Japanese cuisine. Tempura Matsui turns Japanese tempura style into an art form and incorporates the freshest seafood ingredients. Sushi Yasuda, under the leadership of Chef Mitsuru Tamura and his new...