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The Leopard at des Artistes. ( Chocolate Nutella Mousse)

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The Chocolate Nutella Mousse is truly a spectacular dessert. A friend invited me to dinner to celebrate my Birthday, and I was so impressed with the service, pasta and this dessert I decided to take out my camera and write about it. The original restaurant closed a few years ago due to a fire. The new restaurant has great service, scrumptious, pasta ( I had the ravioli a must!) and do not go there without getting the chocolate Nutella Mousse. It is a Corine’s pick!

 

 

 

 

 

 

 

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