NEW YORK, NY (PRWEB) JUNE 15, 2016
Philip Marie has been serving up New American fare to the historic West Village since 1998. Recipient of Diner’s Choice Award from Open Table & the Certificate of Excellence from Trip Advisor, Philip Marie is excited to announce some new culinary delights this summer.
Over the past several years, Philip Marie has garnered a reputation for being one of the best brunch spots in NYC. Popular brunch items include Crab Cake Eggs Benedict, Croissant French Toast, Nuts & Berries Salad and an array of mouth-watering burgers featuring Pat La Frieda chopped beef. Every brunch entrée has the option of being purchased with continual Mimosas & Bloody Marys for $24.95. Philip Marie is excited to announce that they are extending this brunch experience to 6 days a week and will now open at 10am each day with their popular brunch option. Says Owner & Executive Chef John P. Greco III, “Not everyone has the luxury of weekends off – why not offer our fun brunch option to the folks with days off in the middle of the week.” Philip Marie cordially invites you to join them for some “festive brunching” six days a week.”
Every Thursday this summer, Philip Marie is going south-of-the-border with a Mexican Fiesta. Their Chef de Cuisines with Latin backgrounds are introducing light, fresh, and authentic appetizers, entrées, and desserts. Items served include Rib Eye Steak with Guajillo Chili Cream Sauce, Bistec Ranchero, and Tres Leches Cake. Sparkling sangria plus hand-crafted margaritas and Coronas complement the Latin experience. The weekly updated menu is available online athttp://www.philipmarie.com
Philip Marie is open for brunch and dinner Tuesdays through Sundays at 569 Hudson Street @ West 11th Street. Brunch is served from 10am – 4pm; Dinner is available nightly from 4pm – 12am.
Romantic, private affairs for two are available in the intimate dining room for engagements and special events. A separate space for up to twenty is available as well.
Reservations are strongly recommended and can be made by calling the restaurant at 212-242-6200 or via http://www.philipmarie.com.