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Chef Corner: Interview With David Brinkman: LONDON NYC.

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Corine Cohen interviewed David Brinkman at Maze Restaurant in the London NYC Hotel in NYC. If you like Tuna Tartar it is a must at MAZE. I also loved the scallop’s and the Sea Bass. They have an amazing selection of wine pairings that go with your meal and incredible white glove service.

 

151 W 54th St  New York, NY 10019
(212) 468-8889

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